There's nothing ever a bit too ambitious for a Saturday afternoon cooking:

• Crispy tofu topped with ground beef and tomato sauce
  

• Shrimp and tofu cap cay

• Herb-roasted-vegetable-stuffed whole chicken
  

• and for dessert *drum roll* : Banana pudding

I finished everything in less than 2.5 hours, and that's including cleaning, my friend.
Darn, I miss modifying recipes!

Anyway, those home-cooked meals should better be last till Monday. We'll, unfortunately, turn to some store-bought, cryogenically preserved food (pizzas, parmesan battered fish fillets, and hot 'n spicy wings) for Tuesday, Wednesday and Thursday. Friday, as usual, is dining out night.