Sometimes, something has to die in order for something else to live.
And this blog has been a nice depository place for more than three years now. It has become somehow a part of me...and to see how much I've grown throughout the years--well maybe not that much. But really, it's just time to move on.
So with this, we bid you all good bye. Not
that kind of good bye or
that. This time it's a bit more permanent.
Man, I am such a drama queen.
But anyhow, thanks for everything.
Ave atque vale.
Remember that
blog excerpt comparing cooking and baking the other day? So, last week, I determined to relive the experience and do my own cooking. First time in a few months, really.
For days, I had been craving for Macaroni Schotel (partly thanks to Bu Didi and her pasta-caserole dish thingie) . Finally, on Sunday, I went grocery shopping for the ingredients from my made-up-on-top-of-my-mind recipe.
Onion, got it, garlic, got it.
Ground beef, wait, 80/20, 90/10, or 95/5? Aha, the more fat, the better, I thought, 80/20 it is.
Cheese, what about the cheese? Cheddar, American, Swiss? Hey...this quesadilla cheese look tasty. Then, a package of elbow macaroni and a pint of milk got tossed into the cart and I was all set.
In the kitchen, I started with tossing liberal amount of the garlic and the onion and browning the whole pound of ground beef. The milk was next with a couple of eggs, followed by dashes and dashes of nutmeg and black pepper. And it started to taste good. By this time, there was water overflown from the boiling macaroni pot. I should start cooking more often, I forgot all about this water thing.
Something still missing, though. The salt. I started with some sensible amount, but it never got salty enough. I put more and more of it, until my common sense finally knocked and I stopped.
Then, the pastas were drained and immediately tossed into the liquidy part and baked. Well, not after I sporadically put some of the cheese on top.
30 more minutes and that would be it. The apt started to get infused with the cheesy nutmeggy smell. "It's gonna be good", I said, and emotionally patted myself for achieving something that night.
But sometimes, you set too much expectation on your liberal way of cooking. The schotel turned out tasted nothing but the salty part. It was still edible --with a lot of help of
sambal botol. I ended up consuming it for the most part of the week.
zit or cold soreNot bad, on top of Google search for this.
caffeinated cheerleaderIt was one of Miss Didi's personas that came up thanks to the integrated commenting system.
working in a bridal shop flushing queensYes, I was a big time
The Nanny's fan.
nirmala oki ratu bidadariTop search at Yahoo! for these beloved characters of Bobo magazine.
quit phdHmm, yeah, why not?
Brevis esse latoro obscurus fioApparently, lots of people share my interest on popular Latin quotes...
tuna melt descriptionand on tuna melt.
cute emailssometimes the internet is way boring without the exchange of any of these.
quid quid latine dictum sitSee what I said about the Latin quotes?
eagles no more stormy nightsShould stop posting lyrics, but I really love that song...
No way November will see our goodbyeor should use the other place for posting lyrics.
houston chinatown haircutAh..should be getting one these days, ya, De?
hahahaHuh?
gambar anak smp cowokpr0n? Indonesian style?
right eye twitching omenNah, it's just you're too tired or something...
gambar nenek wanita mudaMust be interesting if this search term and the one before the twitching omen came from the same person. They were independent.
scrapbook frenzyAha...I've grown over it.
pescador de hombreWanna be one?