Misnomer: The X-Girl Picayune

The life (or is it the lack thereof?) stories of a twenty-6-year-old grad student
Saturday, December 03, 2005
 

Pasta galore

Penne and shrimp in creamy garlic alfredo
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Bowtie and roasted chicken in light creamy alfredo
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We've never cooked so much pasta in one day!



Comments:
Oh, thanks a lot. My tummy is growling now.. :D

--d--
 
Ah, we grew so tired of those pasta we cooked. We fried up some eggs, boild some frozen brocolli, and heat up some chicken fingers for dinner last night. Don't you ever have that kind of feeling on Italian food? No matter how yummy they are, it's just too much...pasta?
 
true! there are times I don't feel like going anywhere near Olive garden. Weird. Is it due to richness of taste? Hmm.
 
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