Semi-sweet

Came home and craved for wee morning snacks. Opened the fridge, looked at the irresistible bars of semi-sweet baking chocolate. Cut a chunky piece and muched it all at one shot. God saved my poor soul with a bag of Girardelli's double dark chocolate chips. Otherwise, I could just die from the bitterness. They really should name it semi-bitter instead of semi-sweet. It really is not a half-full/half-empty glass phenomena. Try to munch some, if you will. ;)